HOW TO MAKE RASMALAI
HOW TO MAKE RASMALAI?
By: Sara Diwan
Rasmalai is a delicious Pakistani dessert. It is a great treat which you can have any day. It is also simple to make.
- Ricotta cheese (15 oz.)
- Sugar (½ cup)
- Crushed pistachios
- Milk (2 liters)
- Pinch of saffron
1. Mix the cheese and sugar in a square baking dish and bake at 350 degrees Fahrenheit for 25-30 min. (until it’s slightly brown)
2. Let it cool down and then cut in cubes
3. Boil 2 liters of milk with saffron
4. Add the cheese and nuts to the milk and cook for 10 min on low heat
5. Cool in the refrigerator